Our Menu

A flavorful mix of pulled pork, rice, and Cajun seasonings.

Fresh blue crab meat, crawfish, and traditional Old Bay seasoning, deep-fried.

Crispy, deep-fried wings tossed in our legendary spicy Voodoo sauce.

Breaded and fried okra, zucchini, squash, and hush puppies.

Shell-on shrimp, boiled and served with melted Cajun butter and cocktail sauce.

Gulf shrimp, peppery seasoned butter, garlic, Worcestershire, and Creole kick. Served with French bread.

Fries smothered in rich, creamy crawfish tangy sauce, topped with crawfish and melted white cheddar.

Add Chicken +$5.00 | Tofu +$5.00 | Andouille +$6.00 | Crawfish +$7.00 | Shrimp +$8.00

Andouille sausage, chicken, and shrimp with rice and Creole seasoning. Vegetarian upon request.

Family Style $52.00 (serves 4)

Slow-simmered red beans, Andouille sausage, served over white rice.

Fried catfish, creamy Creole sauce, Gulf shrimp, and crawfish tails, served on white rice and maque choux.

Brown butter cream base, Holy Trinity, Louisiana crawfish tails, over white rice.

Butterfly tiger shrimp in brown butter and Cajun seasoning, over house-made 'popcorn grits'.

Golden fried catfish fillet, served with crispy Cajun fries and house-made tartar sauce.

Buttermilk & pickle juice brined chicken breast, hand-breaded and fried golden-brown. Served with Cajun fries.

½ rack, tender, slow-smoked Southern-style, dry spice rub.

Family Style $68.00 (whole rack & 2 sides)

Hand-cut ribeye, brown butter, thyme, rosemary, and confit garlic.

Add Surf & Turf +$15.00 (tiger shrimp with crab and crawfish cream sauce)

Italian loaf, ham, salami, mortadella, provolone, tomato, and tapenade shredded lettuce.

Golden fried green tomato, bacon, lettuce, toasted sourdough, and house-made remoulade.

Pulled pork braised in collard greens au jus, layered with smoked Gouda, finished with our secret sauce on a brioche bun.

Candied bacon, toasted brioche bun, smoked Gouda, tangy BBQ sauce, and our secret sauce.

Cajun-spiced chicken breast, brioche bun, lettuce, tomato, and secret sauce.

French loaf, dressed, lettuce, tomatoes, pickles, and creamy Cajun remoulade.

Add Chicken +$5.00 | Tofu +$5.00 | Andouille +$6.00 | Catfish +$6.00 | Crawfish +$7.00 | Shrimp +$8.00

Tomato, lettuce, and patty, served on a brioche bun.

Add Caramelized Onions +$2.00 | Pimento & Cheddar Cheese +$2.00 | Smoked Gouda +$2.00 | Candied Bacon +$4.00 | Andouille +$6.00

Cup $9.00 | Bowl $14.00

Smoky Andouille sausage and Gulf shrimp, finished with authentic filé powder. Served with white rice.

Crisp romaine, croutons, creamy Cajun Caesar dressing, Parmesan, and smoked paprika finish.

Add Chicken +$5.00 | Tofu +$5.00 | Andouille +$6.00 | Crawfish +$7.00 | Shrimp +$8.00